sprouted kamut bread, whipped butter and calamondin marmalade
charred nopales and pickled shrimp
Doppio Ravioli (dove confit & braised Turk's Cap leaves)
Can't have a dinner without a brodo!
Wild greens sauerkraut, venison sausage, canna lily roots, and mulberry sauce
redbud ice cream and cookies!
herbed salt