Like the recent emergence of urban farms in Houston, this cocktail elicits an unparalleled freshness for city slickers looking to enjoy a reimagined classic.
Ingredients
SERVINGS: 1 (4-ounce) Cocktail
- 1 ounce dry gin
- 1 ounce sweet red vermouth
- 2 ounces fresh grapefruit juice
- 1 grapefruit wheel, for garnish
- 3–4 micro basil sprigs from Connor’s Greens
Preparation
Combine gin, sweet red vermouth and grapefruit juice in an ice-filled shaker. Cover and shake until condensation appears on the shaker. Pour over fresh ice. Garnish with grapefruit wheel and micro basil. Serve immediately.
